ALL PASTA

La Campofilone Egg Fettuccine,  Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typ...

La Campofilone Egg Tagliatelle,  The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Itali...

Granoro Dedicato Casareccia Pasta, Bronze Die, Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Coo...

i Sapori del Vallo Pappardelle Fresh Pasta A long, rustic egg pasta, perfect with full-bodied toppings like mushrooms, sausage and cream. Long wid...

Di Martino Fusilli Lunghi Con Buco Pasta Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made ...

Pastificio G. Di Martino Pasta Pennoni Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To ...

La Casa Del Grano Sa Fregula Sarda MEDIUM Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large ro...

Spinosi Fettuccine Egg Pasta Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are su...

La Fabbrica Della Pasta 'e Matasse, Pappardelle Tray, #419 The history between the Gragnano family and pasta dates back to ancient times. The Gragn...

Pastificio G. Di Martino Pasta Spaghetti Long circolar shape, the name comes from the Italian word spaghi, which means “spago”. They immediately ...

Pastificio G. Di Martino Pasta Linguine Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seaf...