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Bauli Pandoro di Verona Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. ...

Bauli Panettone The Bauli Panettone is All-Natural and made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed ...

Balocco il Pandoro, 1000g The traditional naturally leavened Christmas cake, soft and with an unmistakable fragrance, made by Balocco with a lot o...

Balocco Colomba Classic Italian Easter Cake Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, allev...

Campiverdi Carnaroli Rice Ideal for risotto, Carnaroli rice is always al dente. In many ways it represents excellence among all Italian rice varie...

Bonifanti Panettone Classical Glazed with Hazelnuts and Almonds,   With closed eyes. You can't go wrong. He is number one, the best known, the mo...

Bonifanti Panettone Milanese Alto, The typical Milan Panettone in the tall version, extraordinarily soft, with a dough enriched with Sultana raisi...

Bonifanti, Pandoro Classic Soft dough according to the traditional Veronese recipe to be sprinkled with impalpable powdered sugar. Net Weight: 35...

Bonifanti Panettone Milanese Basso Milan is not only the fashion capital. It is the symbol of a Panettone that Bonifanti creates in its original re...

Bonifanti Panettone Pear and Peach, Pera e Pesca, Simple and authentic flavors that creates an surprising union of taste: pulp of pear and peach c...