Pasta

Giuseppe Cocco Fusilli Bucati #A82 Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tra...

Granoro Gluten Free Fusilli, Quinoa Flour, #473 ​Gluten free pasta made with quinoa flour. Cook Time: 10 min. Product of Italy Net Weight: 14.1 oz...

La Fabbrica Della Pasta e' Fusilloni #546 The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care d...

Granoro Attilio Fusilli Lunghi Bucati Pasta #179, 1.1lb The line of specialties Attilio is dedicated to Mr Attilio Mastromauro, founder of Pastifi...

Casino Di Caprafico Farro Pasta Fusilli WHOLE EMMER WHEAT PASTA The quality of wholeness of stone ground and unsorted emmer wheat gives the pasta...

La Fabbrica Della Pasta Fusilli di Gragnano The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care...

Rummo Pasta Fusilli, #48 Fusilli is a typical pasta shape of southern Italy, where the name and precise shape ofthe sauce-catching spirals vary fro...

Marella Fusilli Mix Organic Pasta from Italy, 8.8 oz Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified org...

Di Martino Fusilli Lunghi Con Buco Pasta Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made ...

Balzano Fusilli Lunghi Bucati Pasta,  Product of Italy Cook time: 12 min. Net Weight: 500g - 1.1lb.

I Sapori del Vallo Fusillone Net Weight: 1.1 lb | 500g Ingredient:  Durum Wheat semolina, water

Granoro Attilio Granfusili, #135 Product of Italy Cook time: 12 min. Net Weight: 1.1lb | 500g Ingredients: Durum wheat semolina pasta. Ingredient...

Luigi Vitelli Fusilli Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its superior...

Alce Nero Organic Gluten-Free Fusilli Pasta, Corn and Rice Alce Nero organic gluten-free fusilli is made using only organic corn and rice grown in ...

I Sapori del Vallo Fusilli al Ferretto "Bronze Die Cut" Net Weight: 1.1 lb | 500g Ingredient:  Durum Wheat semolina, water

Divella Fusilloni, #35, Ideal for a full-bodied sauce, this bronze-extruded pasta with its spiral shape and thickness will bring all the flavour o...