Pasta

Delverde Linguine Fini #11 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way P...

Cav. Giuseppe Cocco - Mezzi Rigaatoni Product of Italy Net Weight: 500g Ingredients: durum wheat semolina, niacin, ferrous lactate (iron), thiami...

Granoro Penne Rigate Pasta #103, 1lb Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and ...

De Cecco Pennette, Pennettine, #42 Pennette are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for s...

La Fabbrica Della Pasta 'e Matasse Pappardelle, #467 Sacchetta Matasse Pappardelle Cooking time: 7 Min The history between the Gragnano family a...

Granoro Cannelloni Pasta, #76 Net Weight: 250g Product of Italy  Ingredients: durum wheat semolina, water. Store in a cool, dry place. Produced i...

Pastificio G. Di Martino Pasta Mezzi Rigatoni, Characterized by an important intensity, versatile pasta shape, Mezzi Rigatoni is the prince of man...

Rummo Pasta Angel Hair, #1 Angel Hair is a delicate, traditional shape of pasta requiring careful and attentive preparation. It’s ideal served with...

De Cecco Egg Fettuccine Pasta, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated f...

Pastificio G. Di Martino Pasta Rigatoni, Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produce...

Pastificio G. Di Martino Pasta Paccheri Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed...

La Molisana Cannelloni Pasta, #312 The naming probably derives from cane. The cannelloni are mentioned for the first time in a text in the early ...

Spinosi Egg Tagliolini Pasta Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as ...

Spinosi Egg Pappardelle Pasta Pappardelle is a large type of pasta and it differs from tagliatelle in size: they are about 13 millimeters wide and ...

Divella Millerighi Pasta, #16, Grooved on the surface to hold in all the sauceand to give you many different flavours just in one bite. It’s a bro...

Granoro Cannelloni Pasta, #76 Cannelloni has an ancient origin and a long history. Barilla re-interprets this tradition through Emiliane egg cannel...

Spinosi Egg Tagliolini W/ Chili Pepper Pasta, These irresistible and tasty chili-flavoured tagliolini are made by adding finely chopped red chili p...

La Casa Del Grano Sa Fregula Sarda SMALL Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large rou...

Granoro Dedicato Casareccia Pasta, Bronze Die, Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Coo...

i Sapori del Vallo Pappardelle Fresh Pasta A long, rustic egg pasta, perfect with full-bodied toppings like mushrooms, sausage and cream. Long wid...

La Fabbrica Della Pasta 'e Pettegole "pappardelle" #510, 500gr The history between the Gragnano family and pasta dates back to ancient times. The G...

Pastificio G. Di Martino Pasta Spaghetti Long circolar shape, the name comes from the Italian word spaghi, which means “spago”. They immediately ...

Paolo's Organic Spaccatelle Pasta,  Net Weight:  1 lb | 454g Made in Italy