Le Veneziane Gluten Free Spaghetti 250


This Gluten Free Pasta is made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Cooking TIme: 9/10 MIN. 250g

$2.99


Add to Cart:



Ask a question



This product was added to our catalog on Saturday 18 February, 2012.

Copyright © 2017 Piccolo's Gastronomia Italiana. Designed by Metro Web Service
wastrong template