Battistero Colomba Classica (Traditional Easter Cake)
A traditional Italian Easter cake, that is similar to panettone, with dried fruit and nuts.
Wheat flour, sugar, candied orange peels, (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), butter, eggs, egg yolks, yeast, egg white, almonds, whole pasteurised milk, sunflower seed oil, glucose-fructose syrup, emulsifier: mono and diglycerides of fatty acids, salt, ground rice, flavours.
Gluten, Egg, Milk, Nuts.
Net Weight: 2.3 lbs 1000g
Product of Italy