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Gerardo Di Nola Paccheri, Pasta Di Gragnano, 500g
Gerardo Di Nola Paccheri, Trafilati al Bronzo, Pasta Di Gragnano
Gerardo Di Nola's story is an ancient one, starting back in 1870 in what is today considered the “city of pasta”: Gragnano. Their close bond with the territory and the constant respect of traditions, all done without overlooking the advantages of the technological innovations, are just some of the ingredients that make “Pasta Gerardo Di Nola”. Its peculiar taste is given by the passion that we put in their work every single day.
- Net Weight: 500g
- Cook Time: 9/10 min
- Product of Italy