Giuseppe Afeltra Gragnano Lumacone 500g
Artisan Pasta made with durum wheat
Giuseppe Afeltra’s Pasta Factory produces a great variety of high quality pasta shapes, the most popluar being his maccheroni, spaghetti, mafalde and fusilli, all extruded through bronze dies.
The craftsmanship that goes into our pasta follows the teachings of ancient traditions. We use only traditional bronze processing and extruding machines (dies), which work the dough in the same slow and patient way handed down to us by the pasta masters of Gragnano.
The dough is a mixture of the best durum wheat flour and the local water.
Oven drying times can vary between 18 and 48 hours in thermostatic ovens and for some past shapes it can take up to two days, just so that we can obtain the right porosity to better absorb sauces and condiments together with the typical consistency that gives our pasta an unmistakable aroma and taste.
Cooking Time: 10/12 Mins
Net weight: 500g
Product of Naples, Italy
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Piccolo’s Gastronomia Italiana assumes no liability for inaccuracies or misstatements about products.
The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.