Gnocchi di Patate is the Italian word for dumplings; in Italian, gnocchi is the plural of gnocco, which literally means “lump”. They can be made of potato, semolina (durum wheat), flour, or ricotta cheese (with or without spinach). Gnocchi can be made at home or purchased dried or fresh in vacuum sealed packages. The fresh ones are generally considered to be superior. Most people buy their gnocchi premade, which are cooked just like freshly made gnocchi. The classic accompaniments of gnocchi are a tomato sauce, a brown butter and sage sauce, or melted butter and cheese.
Net Weight: 500g
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