{"product_id":"napoletana-flour-tipo-00-idea-for-pizza-2-2lb-1kg-by-molino-dallagiovanna","title":"La Napoletana Flour Tipo \"00\" Idea for Pizza, 2.2lb - 1kg By Molino DallaGiovanna","description":"\u003cp data-start=\"102\" data-end=\"169\"\u003e\u003cstrong data-start=\"102\" data-end=\"167\"\u003eLa Napoletana Tipo “00” Flour – Ideal for Pizza, 2.2 lb (1kg)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"237\"\u003ePremium Italian Pizza Flour | Soft Wheat Flour for Authentic Dough\u003c\/p\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003cp data-start=\"244\" data-end=\"266\"\u003e\u003cstrong data-start=\"244\" data-end=\"266\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"602\"\u003e🇮🇹 Crafted by Molino Dallagiovanna\u003cbr data-start=\"304\" data-end=\"307\"\u003e🍕 Specially formulated for authentic pizza dough\u003cbr data-start=\"356\" data-end=\"359\"\u003e🌾 Fine Tipo “00” grind for smooth, elastic dough\u003cbr data-start=\"408\" data-end=\"411\"\u003e🔥 Excellent for high-temperature baking and wood-fired ovens\u003cbr data-start=\"472\" data-end=\"475\"\u003e✨ Helps create light crusts with airy texture and crisp edges\u003cbr data-start=\"536\" data-end=\"539\"\u003e👨🍳 Trusted by professional pizzaioli and home bakers alike\u003c\/p\u003e\n\u003chr data-start=\"604\" data-end=\"607\"\u003e\n\u003cp data-start=\"609\" data-end=\"628\"\u003e\u003cstrong data-start=\"609\" data-end=\"628\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"892\"\u003eLa Napoletana Tipo “00” Flour by Molino Dallagiovanna is a premium Italian soft wheat flour specifically designed for making authentic pizza dough. Its ultra-fine “00” grind creates a smooth, workable dough with excellent elasticity and fermentation performance.\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1117\"\u003eIdeal for Neapolitan-style pizza, this flour helps produce a light, airy crust with beautiful structure, crisp edges, and a soft interior. Perfect for high-temperature ovens, pizza stones, and traditional wood-fired baking.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1254\"\u003eWhether you're a professional pizzaiolo or passionate home baker, this flour delivers consistent results and authentic Italian quality.\u003c\/p\u003e","brand":"Molino DallaGiovanna","offers":[{"title":"Default Title","offer_id":45638363545791,"sku":"8033772091183","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/2730\/0455\/files\/lanapoletana_2048x_377a99dd-0e48-4091-8514-7e874a83dbd7.webp?v=1778772279","url":"https:\/\/piccolosgastronomia.com\/products\/napoletana-flour-tipo-00-idea-for-pizza-2-2lb-1kg-by-molino-dallagiovanna","provider":"Piccolo's Gastronomia Italiana","version":"1.0","type":"link"}