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Rocca Parmigiano Reggiano
Known as “The King of Cheese”! This famous DOP Cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Aged a minimum of 36 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance. Perfect for grating or eating.
We are in love with this Parmesan cheese. It is creamy with the right amount of saltiness. Perfect to use to make lasagna, pizza, and other pasta. THANKS, Piccolo's for having this cheese in stock during this awful time!!! You are a lifesaver for my Parmesan cheese-loving family!!!!
We love this Parmesan cheese. It is creamy and has the right amount of saltiness. It is perfect for using on all my Italian dishes like pizza, risotto, pasta and even sliced as a snack. We love it!
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