La Fabbrica Della Pasta Gluten Free e’ Cannelloni is an artisan gluten-free pasta produced in Gragnano, Italy, using the same traditional craftsmanship as their classic pasta lines. Carefully formulated to deliver structure, elasticity, and flavor, this gluten-free cannelloni holds up beautifully during filling and baking.

The large tubular shape is designed specifically for stuffed pasta dishes, allowing generous fillings while maintaining firmness after cooking. Whether filled with ricotta and spinach, slow-cooked meat ragù, or vegetable blends, this cannelloni bakes evenly and delivers a satisfying bite without breaking apart.

This is a premium gluten-free option trusted by chefs and home cooks who want authentic Italian results—without compromise.

Stuff with ricotta, spinach, or meat fillings
Bake with béchamel and tomato sauce
Finish with Parmigiano Reggiano and fresh herbs

Cut: Gluten Free e’ Cannelloni (#162)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: As per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.