La Fabbrica Della Pasta Gluten Free e' Rigatoni Ca' Pont, #134, 17.6 oz | 500g
Enjoy the authentic taste of Italy—without the gluten. La Fabbrica Della Pasta's Rigatoni Ca’ Pont #134 is expertly crafted in Gragnano, the birthplace of pasta, using a special gluten-free blend of corn and rice flour. This award-winning pasta holds sauce beautifully, with a firm bite and traditional texture.
Perfect for hearty meat sauces, baked dishes, or your favorite ragù.
Product Highlights:
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🌾 100% Gluten-Free – made with corn & rice flour
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🇮🇹 Artisan-made in Gragnano, Italy
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🍝 Bronze-drawn for a rough texture that clings to sauce
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🔄 Slow-dried at low temperatures to preserve flavor
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✅ Certified gluten-free & non-GMO
Net Weight: 17.6 oz (500g)
Cooking Time: Approx. 10–12 minutes
Ingredients
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CALIFORNIA PROP 65 WARNING:
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.