La Fabbrica Della Pasta Gluten Free Maccarun Rigati is an artisan gluten-free pasta produced in Gragnano, Italy using the same dedication to craftsmanship as the brand’s traditional pasta. Specially formulated to deliver firmness and elasticity, this pasta maintains its shape during cooking and offers a satisfying al dente bite.

The Maccarun Rigati cut features medium-length tubes with pronounced ridges that capture sauce both inside and along the exterior. Designed for gluten-free performance, it excels with rich sauces and oven-baked preparations, delivering dependable results without compromising texture or flavor.

This is premium gluten-free Italian pasta for cooks who want authentic performance, bold sauces, and consistent results—without compromise.

Pair with meat ragù or sausage sauces
Excellent with rich tomato sauces or baked pasta dishes
Finish with Parmigiano Reggiano and extra-virgin olive oil

Cut: Gluten Free Maccarun Rigati (#122GF)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.