La Fabbrica Della Pasta Gluten Free ’e Caserecce is an artisan gluten-free pasta produced in Gragnano, Italy using the same attention to craftsmanship as the brand’s traditional pasta lines. Specially formulated to deliver firmness and elasticity, this pasta maintains its structure during cooking while offering a satisfying al dente texture.

The ’e Caserecce cut features a short, twisted shape with open grooves that naturally hold sauces. Designed specifically for gluten-free performance, it pairs beautifully with thick vegetable sauces, pesto, meat ragùs, and rustic preparations where texture and sauce adhesion are essential.

This is premium gluten-free Italian pasta for cooks who want authentic results, versatility, and dependable performance—without compromise.

Pair with pesto or vegetable-based sauces
Excellent with meat ragù or sausage sauces
Finish with grated cheese and extra-virgin olive oil

Cut: Gluten Free ’e Caserecce (#145)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Diet: Gluten-free
Ingredients: Gluten-free pasta ingredients as per manufacturer formulation
Allergens: Gluten-free

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.