Veroni Pre-Sliced Italian Mortadella, 4 oz | 113 g

Veroni Pre-Sliced Italian Mortadella 

Mortadella is a truly distinctive type of cold cut that has a prominent role in the cuisine of Emilia and further afield. It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper or other spices, and also pistachio nuts in some cases. Veroni mortadella is made from 100% pork, in accordance with the finest traditions and the latest nutritional approaches.

Veroni salami are produced in Italy, in the Emilia region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time.

• Net Weight: 4 oz | 113 g
• Product of Italy

Please note: This product must be shipped next day air in summer months, 2 days air in winter months. If next day air or 2nd day air is not selected we are not responsible if product does not arrive fresh.