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Galloni Black Label Prosciutto Di Parma, Approx. - 17 lb

Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb

$299.00 - $299.00
$299.00
$299.00 - $299.00
$299.00
SKU BlakLabel
by Galloni

Galloni Black Label Prosciutto Di Parma

Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices.
The long maturation period, of about 18 months, enriches its aroma and fragrance.

The highest quality raw material, coming from the best national pig farms, allows the use of a minimum quantity of salt. The long seasoning, of at least 17 months, enriches its perfume and fragrance.

  • Net Weight: 7,00 – 9,00 kg
  • Boneless Pressed
  • Aged 17-18 months

Ingredients: pork meat, salt 

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.