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Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb

Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb

$215.00 - $215.00
$215.00
$215.00 - $215.00
$215.00
SKU 511811
by Negroni

Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb

PDO traditional dry cured ham from Parma area.
Protected Designation of Origin (European Certification).
Made only from the legs of heavy Italian pigs. 
No added ingredients other than salt.
Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy).
Dry cured for at least 12 months.
Finely cut slices enhance the meat’s rich fragrance and delicacy.

  • PDO (European Certification)

  • Net Weight: 16 lb Boneless Pressed

Ingredients: pork meat, salt 

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.