Extra virgin olive oil is obtained from the simple and classical squeezing of olives and it preserves the taste,purity and fragrance of the olive fruit, perfect balance of taste and naturalness. Extra virgin olive oil discovers and proposes one of the traditional Mediterranean cuisine. It is suggested to season: fish, meat, salads, legumes and bread.
Oil extracted in Italy from Olives grown in Italy
Net Contents: 1 Lt (33.8 FL. OZ)
Product of Italy
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