ALL PASTA

Rummo Pasta linguine, #13 Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, thou...

Rummo Pasta Penne Rigate, #66 Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. Theseridged tubes combine perfec...

Rummo Pasta Angel Hair, #1 Angel Hair is a delicate, traditional shape of pasta requiring careful and attentive preparation. It’s ideal served with...

Rummo Pasta Mezzi Rigatoni, #51 This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside each ribbed tu...

Rummo Pasta Fusilli, #48 Fusilli is a typical pasta shape of southern Italy, where the name and precise shape ofthe sauce-catching spirals vary fro...

Rummo Pasta Rigatoni, #50 Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition.These ample, ridged tubes are ideal with cl...

Rummo Pasta Spaghetti, #3 Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), ourSpaghetti No. 3 is an exemplary re...

Rummo Pasta Bucatini, #6 Bucatini, a typical shape from the Roman region, has a hole running through the center.It’s best known served “all’amatric...

Rummo Gluten Free Spaghetti, #3 Rummo gluten-free Spaghetti is perfectly adapted to whatever classic preparationsyou love the most: with clam sauce...

Rummo Pasta Farfalle, #85, Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s w...

Rummo Pasta  Elbows, #160 Whether it's Bolognese or macaroni and cheese, Rummo Pasta Elbows ensures restaurant results every time. Customers love t...