Giuseppe Cocco Elicoidali #A30 is an artisan pasta produced in Italy using traditional bronze-die extrusion and slow drying. Made from high-quality Italian durum wheat semolina, this pasta develops a rough surface and sturdy structure that holds sauces exceptionally well.

The elicoidali cut features a short, ridged spiral shape that captures sauces both inside and along the exterior. Its balanced thickness and resilience make it a versatile choice for everyday cooking, from classic tomato sauces to richer cream-based and baked preparations.

This is a dependable Italian pantry pasta crafted for consistency, texture, and authentic flavor.

Pair with classic tomato or cream-based sauces
Excellent with vegetables or meat ragù
Ideal for baked pasta dishes

Cut: Elicoidali (#A30)
Brand: Giuseppe Cocco
Weight: 17.6 oz (500 g)
Origin: Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.