Giuseppe Cocco Farfalloni #A56 is an artisan pasta crafted in Italy using traditional bronze-die extrusion and slow drying. Made from premium Italian durum wheat semolina, this pasta develops a lightly rough surface and resilient structure that cooks evenly.

Farfalloni are the larger version of classic farfalle, offering thicker “wings” and a hearty center that provides a satisfying bite. This shape performs especially well with cream-based sauces, vegetable-forward dishes, and cold pasta salads, where both texture and visual appeal are important.

This is a versatile Italian pasta that combines elegance, durability, and artisan quality.

Pair with cream or butter-based sauces
Excellent with vegetables or light tomato sauces
Ideal for pasta salads and family-style dishes

Cut: Farfalloni (#A56)
Brand: Giuseppe Cocco
Weight: 17.6 oz (500 g)
Origin: Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.