Giuseppe Cocco Mafalda #55 is an artisan pasta crafted in Italy by one of the country’s most respected traditional pasta makers. Produced using high-quality Italian durum wheat semolina and shaped through bronze dies, this pasta develops a rough surface and a resilient bite that holds sauces beautifully.

The Mafalda cut features long ribbons with ruffled edges, offering both visual elegance and excellent sauce retention. Its structure makes it particularly well suited for creamy sauces, meat ragùs, and hearty vegetable dishes where texture and presentation matter.

This is premium Italian pasta for cooks who appreciate craftsmanship, tradition, and refined presentation.

Pair with cream-based or butter sauces
Excellent with meat ragù or mushroom sauces
Finish with grated cheese and extra-virgin olive oil

Cut: Mafalda (#55)
Brand: Giuseppe Cocco
Weight: 8.80 oz (250 g)
Origin: Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.