La Fabbrica Della Pasta Cavatappi is an artisan pasta crafted in Gragnano, Italy—the historic capital of Italian pasta making. Produced using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface that helps sauces cling perfectly.

The Cavatappi shape features a tight corkscrew design with ridges that capture sauce both inside and along the surface. Its sturdy structure holds up beautifully in rich cream sauces, baked pasta dishes, and robust meat ragùs while maintaining a satisfying al dente bite.

This is restaurant-quality Italian pasta ideal for cooks who value authenticity, craftsmanship, and exceptional sauce performance.

Pair with vodka sauce, Alfredo, or cheese-based sauces
Ideal for baked pasta and casseroles
Finish with Parmigiano Reggiano and fresh cracked pepper

Cut: Cavatappi (#947)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.