La Fabbrica Della Pasta Le Farfalle Giganti is an artisan pasta produced in Gragnano, Italy, the historic heart of Italian pasta making. Crafted using traditional bronze dies and slowly dried at low temperatures, this pasta develops a rough surface and a firm al dente texture that enhances sauce adhesion.

The Giant Farfalle cut is a larger, more expressive version of the classic bow-tie shape, offering a pleasing contrast between its thicker center and delicate edges. This balance of texture makes it especially well suited for creamy sauces, vegetable-based preparations, and pasta salads where structure and visual appeal matter.

This is restaurant-quality Italian pasta designed for cooks who appreciate authenticity, craftsmanship, and striking presentation.

Pair with cream or butter-based sauces
Excellent with vegetables, herbs, or light protein sauces
Finish with Parmigiano Reggiano and extra-virgin olive oil

Cut: Le Farfalle Giganti (Giant Farfalle) (#462)
Weight: 17.6 oz (500g)
Origin: Gragnano, Italy
Ingredients: Extracted durum wheat semolina, water
Allergens: Contains wheat
Diet: Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.