La Fabbrica della Pasta di Gragnano Pettegole ai Funghi Porcini is an artisan specialty pasta produced in Gragnano, Italy using traditional pasta-making techniques. Made with bronze dies and slowly dried at low temperatures, this pasta develops a rough, porous surface and a firm al dente bite.

The delicate pettegole shape features soft ruffled edges that hold sauces beautifully, while the addition of porcini mushrooms adds a naturally deep, savory aroma and flavor. This pasta is designed to shine in simple preparations, allowing the porcini notes to stand out without overpowering the dish.

Elegant, aromatic, and unmistakably Italian, this pasta is perfect for refined meals and special occasions.

Toss with butter, cream, or light mushroom sauces
Pair with Parmigiano Reggiano or Pecorino
Finish with fresh herbs or a drizzle of olive oil

Cut: Pettegole ai Funghi Porcini
Weight: 8.8 oz (250g)
Origin: Gragnano, Italy
Ingredients: Durum wheat semolina, water, porcini mushrooms
Allergens: Contains wheat
Not gluten-free

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.