La Fabbrica Della Pasta Spaghetti al Mandolino IGP, #517, 17.6 oz | 500g

Authentic IGP-Certified Spaghetti from Gragnano, Italy

Experience true Italian pasta excellence with La Fabbrica della Pasta Spaghetti al Mandolino IGP #517, a premium bronze-cut spaghetti made in Gragnano, Italy and protected by IGP certification, guaranteeing origin, quality, and traditional production methods.

Spaghetti al Mandolino is carefully crafted using 100% durum wheat semolina, slowly dried, and shaped with bronze dies to create a rough surface that perfectly holds sauces. The result is a firm, elastic texture and authentic al dente bite prized by chefs and pasta lovers alike.

⭐ Product Highlights

• Authentic Italian Spaghetti IGP

• Made in Gragnano, Italy (IGP certified)

• Bronze-drawn (trafilata al bronzo) for superior sauce adhesion

• Crafted with premium durum wheat semolina

• Slow-dried for exceptional texture and flavor

• Ideal for tomato sauces, olive oil, seafood, and classic Italian recipes

• 17.6 oz (500g) package

🍝 Why You’ll Love It

La Fabbrica della Pasta is renowned for producing artisan pasta from Gragnano, using time-honored techniques passed down through generations. Spaghetti al Mandolino offers the perfect balance of strength and elegance, allowing sauces to cling beautifully without overpowering the dish.

Perfect for:

• Classic spaghetti with tomato sauce

• Aglio e olio

• Seafood spaghetti

• Carbonara and traditional Italian dishes