La Pasta di Camerino Spinach Fettuccine Egg Pasta, 8.8 oz | 250g

La Pasta di Camerino Spinach Fettuccine Egg Pasta,

 La Pasta di Camerino is the main brand of Entroterra S.p.A. Group. It started as a small artisanal factory and grew in the years to become among the leaders of the domestic and international markets. Its core business is dried egg pasta ranked as Italy’s best for quality/price ratio and awarded by the consumers with the “Sapore dell’Anno” best taste 2016, 2017, and 2018.

Moreover, the company produces durum wheat semolina pasta, organic egg pasta and organic spelt pasta. The secret of its success is that the Maccari family – owners and managers of the company – has always kept a close relationship with the local territory and has been using the traditional way of producing the pasta. The raw materials are 100% Italian and thanks to a unique artisanal manufacturing process the result is a premium pasta like in the old time

• Net Weight: 8.8 oz | 250g
• Cook Time:  5/6 Min
• Product of Italy

Ingredients: Durum wheat semolina, fresh pasteurized eggs 33.2%, Spinach 2%