ALL PASTA

Delverde Linguine Fini #11 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way P...

La Fabbrica Della Pasta 'e Matasse Pappardelle, #467 Sacchetta Matasse Pappardelle Cooking time: 7 Min The history between the Gragnano family a...

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large round balls measuring between 2 and 6 millim...

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large round balls measuring between 2 and 6 millim...

Elevate your pasta dishes with the bold flavor and striking color of Antonio Massa Spaghetti al Nero di Seppia di Gragnano IGP. Made in Gragnano, I...

La Fabbrica della Pasta Scialatielli al Bronzo IGP Gragnano IGP Artisan Pasta | 17.6 oz (500g) Why You’ll Love It 🇮🇹 Authentic Pasta di Gragnano IG...

Spinosi Tagliatelle Egg Pasta Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepa...

Spinosi Fettuccine Egg Pasta Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are su...

La Campofilone Egg Tagliatelle,  The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Itali...

La Campofilone Egg Fettuccine,  Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typ...

Di Martino Fusilli Lunghi Con Buco Pasta Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made ...

Pastificio G. Di Martino Pasta Pennoni Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To ...

Pastificio G. Di Martino Pasta Mezzi Rigatoni, Characterized by an important intensity, versatile pasta shape, Mezzi Rigatoni is the prince of man...

Pastificio G. Di Martino Pasta Linguine Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seaf...

Pastificio G. Di Martino Pasta Paccheri Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed...

La Casa Del Grano Sa Fregula Sarda SMALL Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large rou...

La Casa Del Grano Sa Fregula Sarda MEDIUM Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large ro...

La Casa Del Grano Sa Fregula Sarda BIG, Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large roun...

Pastificio G. Di Martino Pasta Rigatoni, Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produce...

Spinosi Tagliolini with Squid Ink Pasta Tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti...

Spinosi Egg Pappardelle Pasta Pappardelle is a large type of pasta and it differs from tagliatelle in size: they are about 13 millimeters wide and ...

Spinosi Egg Tagliolini Pasta Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as ...

Spinosi Egg Tagliolini W/ Chili Pepper Pasta, These irresistible and tasty chili-flavoured tagliolini are made by adding finely chopped red chili p...