ALL PASTA

Pastificio Ducato d’Amalfi – Spaghetti Chitarra PGI 17.64 oz (500 g) | Artisan Italian Pasta | PGI Certified Why you’ll love it 🇮🇹 Authentic Ital...

Pastificio Ducato d’Amalfi – Spaghettoni PGI 17.6 oz (500 g) | Artisan Italian Pasta | PGI Certified Why you’ll love it 🇮🇹 Authentic Italian past...

Pastificio Ducato d’Amalfi – Penne Rigate di Gragnano PGI 17.6 oz (500 g) | Artisan Italian Pasta | PGI Certified Why you’ll love it 🇮🇹 Authentic...

Pastificio Ducato d’Amalfi – Ziti Corti Lisci di Gragnano PGI 17.6 oz (500 g) | Artisan Italian Pasta | PGI Certified Why you’ll love it 🇮🇹 Authe...

De Cecco Egg Fettuccine Pasta, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated f...

Granoro Cannelloni Pasta, #76 The “Oven Specials” all the goodness of homemade pastaThe “Speciali da Forno” are inspired by tradition and are reco...

Paolo's Organic Spaccatelle Pasta,  Net Weight:  1 lb | 454g Made in Italy

Bring a taste of Sicily to your kitchen with La Molisana Anelli Siciliani Pasta. These small, ring-shaped pasta cuts are traditionally used in ba...

Pastificio G. Di Martino Pasta Linguine Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seaf...

Pastificio Ducato d’Amalfi – Vesuvio di Gragnano PGI 17.6 oz (500 g) | Artisan Italian Pasta | PGI Certified Why you’ll love it 🇮🇹 Authentic Ital...

La Casa Del Grano Sa Fregula Sarda BIG, Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large roun...

Pastificio G. Di Martino Pasta Rigatoni, Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produce...

Spinosi Tagliolini with Squid Ink Pasta Tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti...

Spinosi Egg Pappardelle Pasta Pappardelle is a large type of pasta and it differs from tagliatelle in size: they are about 13 millimeters wide and ...

Spinosi Egg Tagliolini Pasta Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as ...

Spinosi Egg Tagliolini W/ Chili Pepper Pasta, These irresistible and tasty chili-flavoured tagliolini are made by adding finely chopped red chili p...

Cannelloni Pasta, #76 Cannelloni has an ancient origin and a long history. Barilla re-interprets this tradition through Emiliane egg cannelloni, bo...

Indulge in the rich and savory flavors of Pagani Ravioli with Cheese & Truffle. Made with premium ingredients, each 7.05 oz package is bursting...

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large round balls measuring between 2 and 6 millim...

Experience the authentic taste of Italy with Paolo’s Organic Strozzapreti Pasta. Made from the finest organic durum wheat semolina, this traditiona...

Elevate your pasta dishes with the bold flavor and striking color of Antonio Massa Spaghetti al Nero di Seppia di Gragnano IGP. Made in Gragnano, I...

Spinosi Tagliatelle Egg Pasta Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepa...

Spinosi Fettuccine Egg Pasta Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are su...

La Campofilone Egg Tagliatelle,  The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Itali...