ALL PASTA
Pasta
Discover the heart of Italian cooking with our curated collection of authentic Italian pasta, sourced from trusted producers across Italy. From everyday favorites to artisan shapes, every pasta in this collection is selected for quality, texture, and true Italian character.
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Crafted using traditional methods like bronze-die extrusion and slow drying, our pasta delivers reliable al dente performance and excellent sauce retention—just as it’s meant to be enjoyed in Italian homes and trattorias.
What You’ll Find in This Collection
- Made-in-Italy pasta from respected producers
- Durum wheat semolina and traditional recipes
- Bronze-die extruded pasta for superior texture
- PGI / IGP-certified pasta from Gragnano
- Long, short, and specialty shapes
- High-quality gluten-free options
Perfect For
- Tomato and meat ragù sauces
- Cream, butter, and cheese-based sauces
- Pesto, seafood, and vegetable dishes
- Baked pasta and family-style meals
Why Buy Pasta From Piccolo’s
We focus on craft over mass production. These are the same pasta styles used in Italian kitchens—chosen for consistency, structure, and flavor, not shortcuts.
Whether you’re stocking your pantry or looking for the perfect cut for a specific sauce, this collection makes it easy to find the right pasta for the right dish.
La Campofilone Egg Fettuccine, 8.8 oz | 250g
La CampofiloneLa Campofilone Egg Fettuccine, Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typ...
View full detailsLa Campofilone Egg Pappardelle, 8.8 oz | 250g
La CampofiloneLa Campofilone Egg Pappardelle, Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paire...
View full detailsDi Martino Fusilli Lunghi Con Buco Pasta, 17.6 oz | 500g
Di MartinoDi Martino Fusilli Lunghi Con Buco Pasta Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made ...
View full detailsDi Martino Pasta Pennoni, 16 oz | 453g
Di MartinoPastificio G. Di Martino Pasta Pennoni Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To ...
View full detailsDi Martino Pasta Mezzi Rigatoni, 16 oz | 453g
Di Martino5.0 / 5.0
2 Reviews
Pastificio G. Di Martino Pasta Mezzi Rigatoni, Characterized by an important intensity, versatile pasta shape, Mezzi Rigatoni is the prince of man...
View full detailsDi Martino Pasta Spaghetti, 16 oz | 453g
Di MartinoPastificio G. Di Martino Pasta Spaghetti Long circolar shape, the name comes from the Italian word spaghi, which means “spago”. They immediately ...
View full detailsi Sapori del Vallo Pappardelle Fresh Egg Pasta, 500g
i Sapori del Valloi Sapori del Vallo Pappardelle Fresh Pasta A long, rustic egg pasta, perfect with full-bodied toppings like mushrooms, sausage and cream. Long wid...
View full detailsLa Fabbrica Della Pasta 'e Pettegole, Pappardelle, #510, 17.6 oz | 500gr
La Fabbrica Della PastaLa Fabbrica Della Pasta 'e Pettegole "pappardelle" #510, 500gr The history between the Gragnano family and pasta dates back to ancient times. The G...
View full detailsDelverde #11 Linguine Fini, 1lb
Delverde5.0 / 5.0
19 Reviews
Delverde Linguine Fini #11 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way P...
View full detailsGranoro Penne Rigate Pasta #103, 1lb
Granoro5.0 / 5.0
1 Review
Granoro Penne Rigate Pasta #103, 1lb Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and ...
View full detailsPagani Ravioletti Filled with Cheese, 8.8 oz
Pagani5.0 / 5.0
1 Review
Indulge in the rich and flavorful Pagani Ravioletti Filled with Cheese! These 8.8 oz bite-sized pockets are filled with creamy, savory cheese that ...
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