ALL PASTA

La Fabbrica i Paccheri di Gragnano, #538, Net weight: 500gr (17.6oz) Product of Italy

Rummo Pasta Spaghetti, #3 Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), ourSpaghetti No. 3 is an exemplary re...

Rummo Pasta linguine, #13 Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, thou...

Tarall'oro Riccioli Pasta, 100% Organic, Bronze Die Pasta Artisanal pasta, bronze die cut and subjected to a slow drying treatment in order to...

La Fabbrica Della Pasta – Cavatappi #947 17.6 oz (500g) | Artisan Italian Pasta Why you’ll love it 🇮🇹 Authentic Italian Pasta made in Gragnano, I...

Le Veneziane Gluten Free Elbows Pasta, Corn Pasta Net Weight: 8.8 oz | 250 g Product of Italy  

La Fabbrica Della Pasta 'e Matasse Pappardelle, #467 Sacchetta Matasse Pappardelle Cooking time: 7 Min The history between the Gragnano family a...

Why you’ll love it 🇮🇹 Authentic Italian Pasta crafted in Gragnano, Italy 🌾 100% Italian extracted durum wheat semolina 🌿 Fagioloni Paesani sh...

Marella Bucaneve Mix, Organic Pasta from Italy, 14.1 oz They maintain their colors when cooked, and are delicious with butter and parmesan, or oliv...

Granoro Elicoidali Pasta #23 The Normal Formati of Granoro Semolina, fragrant and tasty, are produced with carefully selected durum wheat semolina...

Tarall'oro Riccia Pasta, Semolina Pasta With Eggs Cooking time: 6 min Made in Italy Ingredients:  Semola di grano duro, acqua, pomodoro 2%, bie...

Colacchio Spaccatelli Pasta Durum wheat semolina pasta Long-drying durum wheat semolina pasta drawn through bronze Net Weight: 17.64 oz | 500...

Divella Lumache, #50, Lumache means “snails. A very special pasta shape like a delicious hug to enjoy all the taste of a good table. Net weight...

Rustichella D'Abruzzo Bucatini Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full...

Rustichella D'Abruzzo Fusilli col Buco This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan...

Spinosi Tagliatelle Egg Pasta Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepa...

Granoro Gnocchi Pasta  #39 The Normal Formati of Granoro Semolina, fragrant and tasty, are produced with carefully selected durum wheat semolina a...

Granoro Dedicato Penne Rigate Pasta #259,  Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook ti...

Spinosi Fettuccine Egg Pasta Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are su...

Pirro Pasta Trofie, Durum wheat semolina and water, bronze drawing and slow drying according to the traditional method. Net weight: 500gr (17.6...

Paolo's Gluten Free Egg Lasagna, Corn & Rice Flour, Net Weight: 8.8 oz - 250g Made in Italy