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TreValli Cheese with  Black Truffle "I TIPICI" with  Black TruffleSoft cheese with creamy paste, small holes, and medium ripening. Made from cow’s ...

TreValli Cheese with Olives "I TIPICI" with  OlivesSoft cheese with creamy flesh, small holes, and medium ripening. Made from cow’s and sheep’s mil...

Best by 19/03/24 TreValli Cheese with Walnuts  "I TIPICI" with WalnutsFresh cheese with creamy paste, small holes and short ageing with an edible c...

TreValli Cheese with Chili Peppers "I TIPICI" with  Chili PeppersSoft cheese with creamy flesh, small holes, and medium ripening. Made from cow’s a...

Best by 07/04/24 TreValli Cheese with Porcini "I TIPICI" with PorciniSoft cheese with creamy paste, small holes, and medium ripening. Made from cow...

Trevalli Besciamella (Bechamel) Besciamella (or Bechamel) is a sauce in Italian cuisine as a sauce base is used. The sauce is a standard ingredie...