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Bauli Pandoro di Verona Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. ...

Bauli Profiteroles Scrumptious chocolate cream in the moist cake. Topped with milk chocolate and delicious custard cream puffs. Net weight: 26.4...

Bauli Budino Moist pandoro cake with delicate chocolate cream filling, exquisite milk chocolate icing, and dark chocolate decorations. Net weight...

Bauli Pandoro Limonce, 750gThe Pandoro Limoncé is ready to eat, and its lemon-flavored cream filling will delight you at every bite.Limoncé is Ital...

Tre Marie Pandoro A simple traditional confectionery recipe from Verona. A drop of pure orange blossom honey in the mixture of fresh eggs, butter ...

Giampaoli Gluten Free Pandoro, Naturally Leavened oven Gluten Free baked cake. Net Weight:14.1 oz | 400g Product of Italy

Balocco il Pandoro, 1000g The traditional naturally leavened Christmas cake, soft and with an unmistakable fragrance, made by Balocco with a lot o...

Motta Dolce Tartufaone, Filled with Gianduia A delicious gianduia filling, decoration of extra dark chocolate and truffle grains for an explosion o...

Bindi Pandoro Rich and sweet buttery bread comes with a packet of powdered sugar. All Natural Ingredients and Flavors Net weight: 1kg ( 2.2 lb...

Bauli Cappuccino Cake, The perfect dessert to bring joy to your table, a delicious treat to share with family and friends. Net Weight: 400g | 14....

Filippi Pandoro Classic Filippi also suggests the traditional “Pan de oro”, Pandoro, called in this way for its natural yellowgilded colour. A leav...

Bauli Pandoro Chocolate,  THE PANDORO CHOCOLATE Chocolate is good… inside and out! Sweetened cocoa on the surface and a heart of intense chocolate ...

Bauli Pandoro Chocolate Chips,  THE PANDORO CHOCOLATE Chip A Pandoro rich in chocolate chips: the perfect combination of softness and crunchiness. ...

Motta Tartufone Tronchetto w/ Chocolate A delicious gianduia filling, decoration of extra dark chocolate and truffle grains for an explosion of cho...

One of the most delicious delicacies ever, the Delizia Nocciolone is unique for many reasons: the tasty hazelnut cream filling, the sweet white c...

Tartufone Panettone, Filled with Cacao di Santo Domingo A delicious Cacao filling, decoration of extra dark chocolate and truffle grains for an exp...

The unparalleled Ambrosoli Honey, with its unmistakable aroma, enriches the soft Pandoro of the Melegatti tradition, both in the dough and in the ...

GranDucale Pandoro Classic,Made in Italy The pandoro is a delicious sweetbread cake, and literally means “golden bread.” It’s a fluffy cake topped...

Bauli Pandoro di Verona Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. ...

Maina Pandoro il Gran Pandoro A delicate speciality by the exclusive Maina’s Master Confectioners. Natural leavening according to tradition, supe...

Balocco Mini Pandoro The traditional naturally leavened Christmas cake, soft and with an unmistakable fragrance, made by Balocco with a lot of car...

Tre Marie Pandoro 2.2 lb A simple traditional confectionery recipe from Verona. A drop of pure orange blossom honey in the mixture of fresh eggs, ...

Festoso Pandoro Traditional Traditional Italian sweet bread, popular during the holiday season. Panodoro is baked into a star-shaped frustum and du...