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Filippi Pandoro Classic Filippi also suggests the traditional “Pan de oro”, Pandoro, called in this way for its natural yellowgilded colour. A leav...

Festoso Pandoro Traditional Traditional Italian sweet bread, popular during the holiday season. Panodoro is baked into a star-shaped frustum and du...

Maina Pandoro With Dark Chocolate Chips, il Cioccolotto Soft, naturally leavened Pandoro, enriched with many pure dark chocolate drops in the dough...

Maina Pandoro il Golosone Limon Crema, 750g Soft Pandoro filled with delicious lemon custard cream and to be sprinkled with icing sugar.Incredibly...

Scarpato Pandoro Classico, 1000g Classico Pandoro Cake Net Weight: 1000g

Bauli Modica Creations, Chocolate Pandoro Moist pandoro cake with delicate chocolate cream filling, exquisite milk chocolate icing, and dark chocol...

Bauli Pandoro di Verona, 500g Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet....

Bauli Cappuccino Cake, The perfect dessert to bring joy to your table, a delicious treat to share with family and friends. Net Weight: 400g | 14....

The unparalleled Ambrosoli Honey, with its unmistakable aroma, enriches the soft Pandoro of the Melegatti tradition, both in the dough and in the ...

Bauli Grandolce Pan De Oro , The softness and taste of the most loved Pan de Oro recipe. A special cake for a precious gift. From the Bauli pastry ...

Maina Pandoro With Dark Chocolate Chips, il Cioccolotto The tasty combination of flavors.Soft naturally leavened Pandoro, filled with delicate Bava...

Strega Pandoro with Strega Liqueur Cream, 1 kg Pandoro Strega Alberti is produced with traditional processing, characterized by slow and natural le...

Experience a luxurious twist on Italy’s most beloved holiday cake with Vergani Panettone Pear & Chocolate, beautifully wrapped for gifti...

DeConti Pandoro Classic,Made in Italy Pandoro is a delightful sweetbread cake that translates to "golden bread." This fluffy cake is dusted with v...

Soft Panettone naturally leavened for more than two days with only Mother Yeast, rich in dark chocolate drops and candied cherries in the dough. A...