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Giuseppe Cocco Orecchiette #A50, 500g (17.60 oz) Cav. Giuseppe Cocco - Orecchiette. Net Wt. 500 g (17.6 oz) Product of Italy Ingredients: durum ...

De Cecco Orecchiette, #91, 1 lb | 453 g Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary ...

Granoro Dedicato Strascinati, #92 Pasta made using durum wheat semolina produced exclusively in Puglia   Cooking Time: 12 min Net Weight: 1.1 ...

La Fabbrica Della Pasta Orecchiette The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply ...

Divella Orecchiette #86/b This typical shape of pasta is made from very high-quality semolina to preserve the flavor and the color of “homemade pas...

Bartolini Orecchiette Pasta Made in an artisanal way, this pasta is rich in protein, elastic, and holds its shape well during cooking. They are ...

Divella Orecchiette di Puglia #86 This typical shape of pasta is made from very high-quality semolina to preserve the flavor and the color of “home...

Granoro Orecchiette Pasta #90, 1lb Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and pr...

Divella Orecchiette Sventole #86/a Big and ruled, the bronze-extruded Sventole keep all the flavour of meat and vegetables sauce to give tasty flav...

Marella Orecchiette Mix, Organic Pasta from Italy This is a colorful version of the classic Pugliese shape. Pasta by Marella uses the highest quali...

Delverde Orecchiette #61 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way Pas...