Skip to content
Call or Text About Us Contact Us Didiesse Assistance
Agugiaro & Figna La Manitoba High Gluten Flour, 2.2lb | 1kg

Agugiaro & Figna La Manitoba High Gluten Flour, 2.2lb | 1kg

Sold out
$3.99 - $38.95
$3.99
$3.99 - $38.95
$3.99
SKU 8028630011236
by 5 Stagioni
Size: 1 PK

Agugiaro & Figna La Manitoba High Gluten Flour, 2.2lb | 1kg

Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.

This flour is ideal for recipes of long rising products.

It can be used to strengthen weaker flours, and is excellent to maintain and refresh sourdough starter.

Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, breads and pizza with slow leaving time. 

  • Net Weight: 2.2lb | 1kg
  • Product of Italy

Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.

  • Contains: Wheat
  • May Contain traces of: Soy

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

The images are not intended to be a perfect match to the actual product. Product information may be subject to change by the manufacturer. It is essential to read labels and consult with a healthcare professional before using any product. Piccolosgastronomia.com is not liable for any inaccuracies or misstatements about products.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.