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Bristot Cuscini Ciok, Shortbread with Hazelnut Cream, 7 oz | 200g
Bristot Cuscini Ciok, Shortbread with Hazelnut Cream, 7 oz | 200g

Bristot Cuscini Ciok, Shortbread with Hazelnut Cream, 7 oz | 200g

Sold out
$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99
SKU 8011629002964
by Bristot

Bristot Cuscini Ciok – Shortbread Filled with Gianduia Cream (200g)

Indulge in the rich flavors of Tuscany with Bristot's Cuscini Ciok. These artisanal shortbread cookies are crafted with a delicate coconut-infused dough and generously filled with a luscious gianduia cream—a harmonious blend of hazelnuts and cocoa. Each bite offers a perfect balance of buttery shortbread and velvety chocolate-hazelnut filling, delivering a truly authentic Italian pastry experience.

Key Features:

  • Handcrafted shortbread with a hint of coconut

  • Filled with rich gianduia (hazelnut and cocoa) cream

  • Made using traditional Tuscan recipes

  • Free from artificial flavors and preservatives

  • Packaged in a 200g tray,

Ingredients

Ingredients – puff pastry: Wheat meal, margarine (vegetable oils and fats – palm, rapeseed and sunflower – oil, water, concentrated butter 2,4%, whey powder, emulsifying agent: E471, sunflower lecithin, salt, honey, flavours, preservative agent: potassium sorbate, acidifying agent: citric acid, antioxidants: E306 – E304, colouring agent: carotenes), sugar, eggs, rice meal, leavening agents (sodium diphosphate, sodium bicarbonate, wheat starch, anti-caking agent: calcium carbonate), whey powder, honey, salt, emulsifying agent: soy lecithin, flavours.

Filling Ingredients – cocoa and nuts cream (25%): sugar, vegetable oils- sunflower, cocoa butter-, hazelnuts 8%, low fat cocoa, dextrose, cornstarch, emulsifier: sunflower lecithin, natural aroma of vanilla.

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CALIFORNIA PROP 65 WARNING:

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.