Ca’ Vecchia Risotto with Truffles, Risotto al Tartufo, 8.82 oz | 250g

Discover the Ca’ Vecchia selection of ready-made risottos: vegan, gluten-free, healthy, and genuine. All the ingredients are of high quality: controlled, without colorants, additives, and preservatives.

PREPARING: In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring constantly, if you like, add 1⁄2 cup white wine and stir for a few seconds, cover with 650 ml of hot water, not salt and don’t add any seasonings. During cooking, stir occasionally and, if necessary, add a little hot water until cooked (18-20 minutes). When cooked, remove from the heat, stir in pleasure.

• Net Weight: 8.82 oz | 250g
• Product of Italy

Ingredients: Carnaroli half-milled rice (93%), granular vegetable broth (salt, potato starch, and maltodextrins, dehydrated vegetables (carrot, celery, parsley) (10%), sunflower oil, natural flavoring vegetables, spices), rice flour, truffle* (tuber aestas) (0.5%), truffle aroma (0.2%). (*Dried and freeze-dried/ May contain traces of sesame seeds, mustard, soy)