Filippi Colomba With Strawberries and Chocolate,
Pasticceria Filippi constantly develops new recipes to satisfy its creative flair as well as the tastes of all customers. From numerous baking and tests was born the Colomba with Wild Strawberries and Milk Chocolate.
The sweetness and slight acidity of wild strawberries blend with the deep and round flavor of milk chocolate; the latter is obtained from a blend of fine varieties of cocoa that create a perfect balance and a harmonious caramel taste.
Strength flour, natural yeast, eggs from free-range hens, cold-centrifuged butter, fresh milk and vanilla to perfume are the basis used for all Colomba Filippi.
Wild strawberries are a small sweet and slightly sour fruit belonging to the family of berries, which grows spontaneously in our country; combined in the dove with the melting and the sweet and creamy taste of milk chocolate give life to an irresistible gastronomic experience.
- Net weight: 1000g - 35.27 oz
- Product of Italy
Ingredients:
Pastry (84%): WHEAT flour,BUTTER, fresh EGG yolk free-range,chocolate drops 8,9% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin - cocoa min. 38%,) cane sugar ,candied wild strawberry 5,7% (wild strawberry, sugar, glucose syrup, natural flavouring ), powdered strawberries 5,2% (sugar, cocoa butter, powdered strawberries 14,2%, dried glucose syrup, emulsifier: SOYA lecithin), water, natural yeast (WHEAT flour, water), Italian Honey, fresh MILK, powder strawberries 0,8%, natural flavouring (vanilla pods). Ingredients of the icing (16%): sugar, fresh EGG whites from free-range hens, ALMONDS, ALMONDS flour, olive oil, rice flour, corn flour, rice starch. May contain traces of other NUTS, MUSTARD
