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La Molisana Semola Integrale Rimacinata - Double Milled Durum Whole Wheat Semolina, 2.2 lb

Original price $5.49 - Original price $5.49
Original price
$5.49
$5.49 - $5.49
Current price $5.49
SKU 8004690278277

La Molisana Semola Integrale Rimacinata - Double Milled Durum Whole Wheat Semolina,

Experience the delicious and healthy benefits of our re-milled whole durum wheat semolina. Perfect for a variety of sweet and savory dishes, including pizza with a new twist. Our new cellophane packaging is both practical and environmentally friendly, making it 100% recyclable. Try it in a traditional Molise recipe for a fragrant and rustic pizza that will delight your taste buds.

  • Net weight: 2.2 lb | 1kg
  • Product of Italy

Customer Reviews

Based on 2 reviews
50%
(1)
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(0)
0%
(0)
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50%
(1)
C
Curran
my go to

I have a torchio B pasta maker and I mix this flour with egg yolks for the best pasta fatta in casa. It's whole wheat, which is a healthier option but the fine grind makes for a silky pasta and no gritty texture typical of whole wheat pastas.

R
Rossella Monaci
Bad customer service

I ordered a box of semola flour La Molisana. They delivered flour expiring in 4 weeks. When I complained for the short expiration date, they simply didn’t care and did nothing.

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
0%
(0)
0%
(0)
50%
(1)
C
Curran
my go to

I have a torchio B pasta maker and I mix this flour with egg yolks for the best pasta fatta in casa. It's whole wheat, which is a healthier option but the fine grind makes for a silky pasta and no gritty texture typical of whole wheat pastas.

R
Rossella Monaci
Bad customer service

I ordered a box of semola flour La Molisana. They delivered flour expiring in 4 weeks. When I complained for the short expiration date, they simply didn’t care and did nothing.

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.