Loison Colomba with Black Cherry and Cinnamon,
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with little pieces of Cherry, Cinnamon powder and natural Mananara del Madagascar* vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds.
- Product of Italy
- Net weight: 35.25 oz | 1000g
INGREDIENTS:
WHEAT flour, Candied cherries (14%) [Cherry (54%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Natural flavors, Carrot and hibiscus concentrated juice], Sugar, ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (23%), Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the
ground, Fresh butter (MILK) (9%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Fresh EGG yolk raised on the ground, Natural sourdough yeast (WHEAT), Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Cinnamon powder (0,1%), Natural flavors. MAY CONTAIN STONES. *SLOW FOOD PRESIDIUM
