Loison Colomba with Mandarin and Milk from Ciaculli,
Cake made by means of the natural fermentation of sour dough,The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with little pieces of Tardivo di Ciculli mandarins, sultanas and natural Mananara del Madagascar* vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds.
- Product of Italy
- Net weight: 35.25 oz | 1000g
INGREDIENTS:
WHEAT flour, ALMOND icing (13%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (23%), Pre-cooked rice and WHEAT flour, Natural flavours], Sugar, Candied "Ciaculli late mandarin"* (11%) [Mandarin (62%), Glucosefructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground, Fresh butter (MILK) (9%), Sultana raisin (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Fresh EGG yolk raised on the ground, Wildflower honey from Sicily, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. May contain seeds. *SLOW FOOD PRESIDIUM
