Skip to content
Call or Text About Us Contact Us Didiesse Assistance
Molino Rossetto Manitoba Flour, Type 0, 26 oz | 750g

Molino Rossetto Manitoba Flour, Type 0, 26 oz | 750g

Sold out
$3.49 - $3.49
$3.49
$3.49 - $3.49
$3.49
SKU 8018211901674
by Molino Rossetto

Molino Rossetto Manitoba Flour, Type 0

Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.

This flour is ideal for recipes of long rising products.

It can be used to strengthen weaker flours, and is excellent to maintain and refresh sourdough starter.

Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, breads and pizza with slow leaving time. 

  • Net Weight: 26 oz | 750g
  • Product of Italy

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    The images are not intended to be a perfect match to the actual product. Product information may be subject to change by the manufacturer. It is essential to read labels and consult with a healthcare professional before using any product. Piccolosgastronomia.com is not liable for any inaccuracies or misstatements about products.

    CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.