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Bauli Croissant Classic (Soffice Sfoglia) This classic croissant with irresistible puff pastry ensures a sweet and natural start to the day for you...

Dal Colle Custard Cream Croissants Dal Colle has been passionately producing tasty and high quality confectionary products for 120 years. Acc...

Buondì Classico is a delicious and light breakfast that never goes out of style. It will be for the dough that rises slowly (22 hours is not a shor...

Midi Croissant with Chocolate Cream Filling Naturally leavened puff pastry Croissant Nothing is better than the soft, naturally leavened puff pastr...

Buondi Motta Chocolate (Cioccolato), 276g 9.73 oz Buondì Cioccolato is the prize for having found the strength to get out of bed again this morning...

Midi Croissant with Custard Cream Filling Croissant with custard cream filling Nothing is better than the soft, naturally leavened puff pastry of C...

Bauli Buondi Cacao, Buondì Cacao gives you more flavor when you wake up, with 30% less fat *. A soft dough (leavened for 22 hours) filled with deli...

Midi Croissant with Apricot Cream Filling Naturally leavened puff pastry Croissant Nothing is better than the soft, naturally leavened puff pastry ...

This croissant for the gluttonous people has an exquisite filling of chocolate cream inside. Soft, fragrant and rich in taste. Pack of 6 Product...

Midi Croissant with Milk & Chocolate Cream Filling Croissant with milk and chocolate filling Nothing is better than the soft, naturally leavene...

Melegatti Morbidi Risvegli Chocolate chips and chocolate icing Delicate puff-pastry with "High Quality Fresh Milk" Slow natural leavening No hyd...

Dal Colle Apricot Croissants The perfect snack to take with you when you're on the go. Pack of 6 Croissant Net Weight: 9.5 oz | 270g Product ...

Divella Croissant with Chocolate Filling, 5-Pack Soft and delicious with a delicate Chocolate filling. Naturally-leavened product. Does not contai...

Melegatti Pandorino 8.47 oz The only Pandorino of the category with the shape and the original recipe of the Pandoro invented in 1894 by Domenico ...

Buondi Motta Chocolate and Cream Buondì Cocoa and Custard with Madagascar Vanillais a delicious journey! Its cocoa coating and custard filling will...