Soft and fluffy, with crystallised fruit and raisins topped with hazelnut frosting, almonds and pearl sugar. Packed and tied by hand.
Curiosity and advice Slow baking product with natural leavening. To fully enjoy the soft fragrance of our Panettone, we suggest you keep it an hour before serving it in a warm environment or near a heat source. In order not to alter its softness it is good to cut it with a long and serrated blade. Store the uneaten product in its original bag, closing it tightly.
My hubby is from Torino and this Colomba made his Easter. I thought it was fantastic as well. Thank you!
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