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Agugiaro & Figna La Manitoba High Gluten Flour, 2.2lb | 1kg

Agugiaro & Figna La Manitoba High Gluten Flour, 2.2lb | 1kg

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$3.99 - $38.95
$3.99
$3.99 - $38.95
$3.99
SKU 8028630011236
by 5 Stagioni
Size: 1 PK

Agugiaro & Figna La Manitoba High Gluten Flour, 2.2lb | 1kg

Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.

This flour is ideal for recipes of long rising products.

It can be used to strengthen weaker flours, and is excellent to maintain and refresh sourdough starter.

Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, breads and pizza with slow leaving time. 

  • Net Weight: 2.2lb | 1kg
  • Product of Italy

Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.

  • Contains: Wheat
  • May Contain traces of: Soy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.