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Molino Vigevano Bread Flour, 17.6 oz | 500g

Molino Vigevano Bread Flour, 17.6 oz | 500g

Sold out
$3.95 - $3.95
$3.95
$3.95 - $3.95
$3.95
SKU 8009355002631
by Molino Vigevano

Molino Vigevano Pasta Flour

Pasta Flour by Molino Vigevano is the ideal flour to make at home the authentic Italian fresh pasta, with or without egg. Thanks to the detailed recipe and illustration on the back of the package you can make tagliatelle, spaghetti, ravioli and filled pasta, like the one you eat in Italy. The result is guaranteed because we have collected the recipe of “sfogline”, skilled Italian women specialized in the production of fresh homemade pasta.

  • Stone Milled Wheat Germ
  • Mix based on flour with wheat germ and fiber of 100% Italian wheat for the authentic Italian fresh pasta.
  • Ingredients: Re-milled durum wheat semolina, soft wheat flour with wheat germ and fiber.
  • Allergens: The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

The images are not intended to be a perfect match to the actual product. Product information may be subject to change by the manufacturer. It is essential to read labels and consult with a healthcare professional before using any product. Piccolosgastronomia.com is not liable for any inaccuracies or misstatements about products.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.