Albertengo Panettone PERA AND CHOCOLATE
A delicious specialty Panettone, rich in fragrant pieces of pear and chocolate drops supplied by chocolatier Guido Gobino, glazed and decorated with hazelnuts.
Albertengo realizes its Panettone pastry with sourdough without preservatives and with noble ingredients: a unique choice that distinguishes Albertengo from the other fragrance and freshness, for Panettone delivered to your home in an exclusive packaging made entirely by hand.
Ingredients: wheat flour, candied pear 17% (pear, glucose-fructose syrup, sugar, natural flavors), egg yolk, butter (origin Piedmont) 10%, "Guido Gobino" dark chocolate in grains 9,2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), natural yeast (wheat flour, water), raw cane sugar, emulsifiers: mono-and di-glycerides of fatty acids; invert sugar syrup, barley malt, salt, Madagascar vanilla bean powder. INGREDIENTS OF HAZELNUT(2) ICING AND DECORATION: "Piedmont Hazelnut" 36% (corresponding to 6% of the product), sugar, egg white, almonds, apricot kernels, rice flour.
May contain other nuts and mustard.
Store in a cool and dry place.
