Ferrara Petite Rum Baba Cakes, 14.11 oz
Ferrara Petite Rum Baba Cakes
These light, cylindrical yeast cakes are baked until airy then soaked with a sugar syrup that is flavored with rum. A product of Italy, Ferrara Petite Rum Baba Cakes can be enjoyed on its own, filled with pastry cream or served on top of ice cream.
- Net weight: 14.11 oz
- Product of Italy
|INGREDIENTS: LIQUEUR (SUGAR, GLUCOSE SYRUP (WHEAT), ALCOHOL, AROMA, DISTILLED RUM), BABA (TYPE "0"WHEAT FLOUR, EGG, VEGETABLE MARGARINE (VEGETABLE OILS AND FATS: PALM AND SUNFLOWER, WATER, ACIDITY CORRECTOR: CITRUS ACID, AROMAS), SUGAR, SALT, NATURAL YEAST). REGULATOR: CITRIC ACID). ANTIOXIDANT: L-ASCORBIC ACID.|