Di Gennaro Marrons Glaces in Pieces, 8.81 oz

Di Gennaro Marrons Glaces in Pieces

A marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.

• Chestnuts Candied
• Product of Italy

Ingredients:

Chestnuts 42%, sugar, glucose syrup-fructose. Stabilizer: sorbitol, salt. Preservatives: Potassium sorbate, sulphur dioxide, flavoring.